Sheet Pan Greek Turkey Meatballs with Lemon Potatoes
Savor the vibrant flavors of Sheet Pan Greek Turkey Meatballs with Lemon Potatoes, a quick and satisfying meal that features tender turkey meatballs infused with aromatic herbs and zesty lemon. This one-pan wonder delights the palate while making cleanup a breeze, making it perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 lb Yukon Gold potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, garlic, parsley, lemon zest, salt, pepper, and oregano until just mixed.
- Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Toss potato wedges in olive oil with additional salt and pepper; spread alongside the meatballs on the same baking sheet.
- Bake for 25-30 minutes until meatballs are fully cooked (internal temperature of at least 165°F) and potatoes are fork-tender.
- Serve immediately or family-style from the baking sheet.
Nutrition
- Serving Size: 4 meatballs and 1/4 of potatoes (approx. 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For juicier meatballs, consider mixing ground turkey with lean pork. Customize by adding vegetables like bell peppers or zucchini to the pan for added nutrients. Fresh herbs can enhance the dish’s flavor; feel free to experiment!