30-Min Garlic Butter Steak Bites
30-Min Garlic Butter Steak Bites are a quick and delicious way to elevate your weeknight dinners. These tender, juicy steak bites are seared to perfection and tossed in a rich garlic butter sauce, delivering an explosion of flavor in every bite. Whether you’re hosting a game night or treating yourself, this recipe will impress without the fuss. Ready in just 30 minutes, it’s the perfect gourmet experience for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by cutting the steak into bite-sized cubes and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in batches, seasoning with salt and pepper. Sear for 2-3 minutes per side until browned.
- Reduce heat to medium-low; add minced garlic and butter to the pan. Stir for about one minute until fragrant.
- Remove from heat immediately to prevent burning the garlic.
- Serve warm, drizzled with remaining garlic butter and garnished with parsley.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0 g
- Sodium: 330 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 80 mg
Keywords: Feel free to substitute sirloin with filet mignon or flank steak for different textures. Add vegetables like bell peppers or mushrooms for extra flavor and color.