30-Min Pesto Chicken Caprese
30-Min Pesto Chicken Caprese is a delightful fusion of Italian flavors that transforms tender chicken breasts into a vibrant dish. Slathered in aromatic basil pesto and topped with creamy mozzarella and sweet cherry tomatoes, this recipe captures the essence of summer dining. Perfect for weeknight meals or entertaining guests, it’s a feast for both the eyes and palate. In just 30 minutes, you can serve up a colorful centerpiece that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup basil pesto sauce
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper.
- Spread the pesto sauce generously over each chicken breast.
- Layer slices of mozzarella on top of the chicken.
- Disperse halved cherry tomatoes around the chicken.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle balsamic glaze over the dish before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For a healthier option, substitute grilled chicken or use low-fat mozzarella. - Feel free to add vegetables like spinach or arugula for extra nutrition. - Store leftovers in an airtight container for up to three days.