30 minute Apple Cider Glazed Chicken Skillet
Apple Cider Glazed Chicken Skillet is a delightful weeknight meal that combines the flavors of sweet apple cider and tangy Dijon mustard for a quick and impressive dish. In just 30 minutes, you can enjoy tender, caramelized chicken coated in a glossy glaze, making it perfect for family dinners or entertaining guests. With minimal prep and maximum flavor, this recipe will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup fresh apple cider
- 1 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients.
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then sear for about 5 minutes on each side until golden brown.
- Mix apple cider and Dijon mustard in a bowl; pour over the chicken in the skillet.
- Add thyme and reduce heat to medium-low; simmer for 5 minutes until sauce thickens.
- Serve chicken on plates drizzled with the glaze.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added depth, marinate the chicken briefly in apple cider vinegar before cooking. You can substitute chicken with turkey or tofu for variations, and feel free to include seasonal vegetables for extra nutrition.