30-Minute Bang Bang Shrimp Rice Bowls
30-Minute Bang Bang Shrimp Rice Bowls are a quick and delicious way to enjoy a flavorful meal at home. Crispy shrimp coated in a creamy, spicy sauce sits atop fluffy rice, making this dish perfect for busy weeknights or when entertaining guests. The balance of sweetness, heat, and umami flavors ensures that every bite is satisfying and memorable. Plus, it’s versatile enough to accommodate your favorite proteins or vegetables!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup jasmine rice
- 1/2 cup mayonnaise (preferably Kewpie)
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 green onions, chopped
- 2 tsp sesame seeds, toasted
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook the rice according to package instructions until fluffy.
- In a bowl, whisk together mayonnaise, Sriracha, honey, and a splash of lime juice. Adjust seasoning if necessary.
- Heat oil in a skillet over medium-high heat. Coat shrimp in cornstarch for crunch and fry until golden brown (about 2-3 minutes per side).
- Pour the sauce over cooked shrimp in the skillet and gently coat.
- Serve shrimp over rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For extra flavor, consider adding lime juice or chili flakes to the sauce. - Substitute shrimp with chicken or tofu based on your preference. - Leftovers can be stored in an airtight container for up to three days.