30-Minute Buffalo Chicken Flatbreads
30-Minute Buffalo Chicken Flatbreads are the ultimate quick and flavorful meal, perfect for game nights or casual dinners. These delicious flatbreads feature juicy shredded chicken tossed in spicy Buffalo sauce, topped with melty cheese, and finished with a drizzle of ranch dressing and fresh green onions. In just half an hour, you can serve up this crowd-pleasing dish that’s sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1/2 cup Buffalo sauce (adjust to taste)
- 4 whole wheat flatbreads
- 1 cup shredded mozzarella cheese
- 1/4 cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-8 minutes per side until fully cooked.
- Let the chicken rest for a few minutes, then shred it and toss with Buffalo sauce until well-coated.
- Assemble the flatbreads by layering shredded chicken and topping with shredded cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Drizzle with ranch dressing and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 395
- Sugar: 1g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For a vegetarian option, substitute chicken with sautéed vegetables or tofu. - Customize toppings with ingredients like jalapeños or avocado for added flavor.