30-Minute Caprese Chicken Skillet
Savor the taste of Italy with this quick and easy 30-minute caprese chicken skillet. Juicy chicken breasts are seared to perfection, then topped with fresh mozzarella, vibrant cherry tomatoes, and fragrant basil. Finished with a drizzle of balsamic vinegar, this one-pan dish is perfect for busy weeknights or impressing guests with minimal effort. Experience a delightful blend of flavors that will transport you straight to your favorite Italian bistro—all in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 8 ounces fresh mozzarella cheese, sliced or balls
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients. Wash cherry tomatoes, pat dry, and slice in half. Chop basil into strips.
- Season chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through.
- Add halved cherry tomatoes to the skillet and stir for another 3 minutes until softened.
- Place mozzarella over the chicken mixture, cover the skillet, and cook for an additional 2 minutes until the cheese melts.
- Sprinkle chopped basil on top and drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 ounces)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Customize by adding vegetables like spinach or zucchini for extra nutrients. Substitute mozzarella with feta or goat cheese for different flavors. Serve alongside a simple green salad or garlic bread for a complete meal.