30-Minute Caprese Chicken Skillet
30-Minute Caprese Chicken Skillet is a delightful one-pan meal that effortlessly combines tender chicken, fresh mozzarella, juicy cherry tomatoes, and aromatic basil. Ready in just half an hour, this dish impresses with vibrant colors and rich flavors, making it perfect for busy weeknights or gatherings. Enjoy a gourmet experience without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh mozzarella cheese, sliced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic reduction
Instructions
- Prepare the ingredients by halving the cherry tomatoes and tearing the basil leaves. Slice mozzarella into thick rounds.
- Season both sides of chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown.
- Add halved cherry tomatoes and mozzarella slices on top of the chicken. Cover the skillet for about 2 minutes to melt the cheese.
- Remove from heat and sprinkle with torn basil leaves. Drizzle balsamic reduction over the dish before serving.
Nutrition
- Serving Size: 1 piece (6 oz)
- Calories: 370
- Sugar: 3g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg
Keywords: - For added flavor, consider marinating chicken in olive oil, garlic powder, and herbs prior to cooking. - Substitute mozzarella with feta cheese or add spinach for extra greens. - Leftovers can be stored in an airtight container in the fridge for up to three days.