30 Minute Caramelized Onion Goat Cheese Flatbread
Indulge in this 30-minute Caramelized Onion Goat Cheese Flatbread, an exquisite combination of sweet caramelized onions, creamy goat cheese, and fresh herbs. This easy recipe transforms simple ingredients into a gourmet delight perfect for gatherings or cozy nights at home. With its crispy base and rich flavors, it’s bound to impress your guests and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought flatbread (about 8 oz)
- 2 medium sweet onions (e.g., Vidalia), thinly sliced
- 4 oz soft goat cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp fresh thyme or rosemary, chopped
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for 10-15 minutes until golden brown and caramelized, stirring occasionally.
- Place the flatbread on the prepared baking sheet. Drizzle with the remaining olive oil and sprinkle lightly with salt.
- Evenly distribute the caramelized onions over the flatbread, crumble goat cheese on top, and add fresh herbs.
- Bake for 10-12 minutes until warm and bubbly with slight browning on the cheese.
- Allow to cool slightly before slicing into pieces; serve warm.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For extra flavor, drizzle balsamic glaze over the finished flatbread. Experiment with toppings like sautéed mushrooms or arugula for added texture and taste. To make it gluten-free, use gluten-free flatbread or pizza dough.