30-Minute Chipotle Lime Cauliflower Tacos
Experience the vibrant flavors of our 30-Minute Chipotle Lime Cauliflower Tacos! Bursting with smoky chipotle and zesty lime, these tacos feature crispy roasted cauliflower wrapped in warm tortillas, topped with creamy avocado and fresh cilantro. Perfect for busy weeknights or laid-back gatherings, this quick recipe will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium head cauliflower (approx. 4 cups florets)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chipotle powder
- Juice of 1 lime (about 2 tablespoons)
- 8 corn or flour tortillas
- 1/2 cup fresh cilantro, chopped
- 1 medium avocado, sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into small florets. In a bowl, toss with olive oil, chipotle powder, lime juice, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for about 20 minutes until golden brown and crispy.
- Warm tortillas in a dry skillet over medium heat for about one minute on each side.
- Assemble tacos by placing roasted cauliflower on each tortilla, then top with sliced avocado and chopped cilantro.
- Serve immediately while warm; add extra lime wedges or hot sauce if desired.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Customize toppings by adding diced tomatoes or pickled onions for extra flavor. Substitute cauliflower with roasted sweet potatoes or black beans for variety. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.