30-Minute Cilantro Lime Shrimp Tacos
30-Minute Cilantro Lime Shrimp Tacos are a fresh and flavorful dinner option that brings the vibrant tastes of summer to your table. Bursting with juicy shrimp marinated in zesty lime and fragrant cilantro, these tacos are not only quick to prepare but also customizable to suit any palate. Perfect for busy weeknights or casual gatherings, each bite is a delightful explosion of flavor and texture that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large raw shrimp, peeled and deveined
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 8 taco shells (corn or flour)
- 1 ripe avocado, sliced
- 1 cup shredded red cabbage
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, combine shrimp, lime juice, cilantro, garlic powder, chili powder, salt, and pepper. Let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for about 2 minutes on each side until pink and opaque.
- Warm taco shells in another pan or microwave.
- Assemble tacos by layering shrimp, shredded cabbage, and avocado slices in each shell.
- Serve immediately with extra lime juice or cilantro if desired.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Customize your tacos by adding toppings like diced tomatoes or jalapeños for extra flavor. Swap shrimp for grilled chicken or fish for a different protein option. Store leftover shrimp in an airtight container in the fridge for up to two days.