30-Minute Citrus-Glazed Salmon & Green Bean Almondine
30-Minute Citrus-Glazed Salmon & Green Bean Almondine is a vibrant, quick meal that brings together succulent salmon with a refreshing citrus glaze, paired with crisp green beans sautéed with toasted almonds. Perfect for busy weeknights, this dish is both healthy and impressive enough for entertaining. In just 30 minutes, you can elevate your dinner routine and enjoy a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh orange juice
- 2 tbsp honey
- 1 lb fresh green beans, trimmed
- 1/3 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a small bowl, mix the orange juice, honey, salt, and pepper.
- Place salmon fillets skin-side down on the baking sheet and drizzle half of the glaze over them.
- Roast in the oven for 12-15 minutes until cooked through and flaky.
- Meanwhile, bring salted water to boil, blanch green beans for 3 minutes until bright green, then drain.
- Sauté green beans in olive oil with sliced almonds over medium heat for about 3 minutes until almonds are golden brown.
- Serve salmon topped with remaining glaze alongside green bean almondine.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 352
- Sugar: 9g
- Sodium: 217mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 78mg
Keywords: - Substitute salmon with trout or chicken for variation. - Add chili flakes or cherry tomatoes for extra flavor and color. - Use fresh citrus juice for optimal flavor.