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30-Minute Classic Creamy Pasta Carbonara with Crispy Guanciale

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Indulge in the delightful flavors of 30-Minute Classic Creamy Pasta Carbonara with Crispy Guanciale. This quick and comforting dish features perfectly cooked spaghetti enveloped in a rich, creamy sauce, complemented by the irresistible crunch of crispy guanciale. Ideal for busy weeknights or impressing guests, this Italian classic is sure to become a family favorite. Grab your forks and get ready to twirl into a bowl of creamy goodness!

Ingredients

Scale
  • 8 oz spaghetti
  • 4 oz guanciale, diced
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1 tsp freshly cracked black pepper
  • 1/2 cup heavy cream
  • Salt (to taste)

Instructions

  1. Boil the Pasta: In a large pot of salted water, boil spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
  2. Cook the Guanciale: In a skillet over medium heat, cook diced guanciale until crispy (about 5 minutes). Remove from heat but keep warm.
  3. Prepare the Sauce: In a bowl, whisk together eggs, Parmesan cheese, heavy cream, and black pepper until smooth.
  4. Combine Everything: Add drained pasta to the skillet with guanciale over low heat. Gradually pour in the egg mixture while stirring constantly to prevent scrambling.
  5. Adjust Consistency: If sauce is too thick, mix in reserved pasta water until desired creaminess is achieved.
  6. Serve: Plate the pasta and top with additional Parmesan and black pepper before enjoying!

Nutrition

Keywords: Substitute guanciale with pancetta or bacon if needed. Enhance flavor by adding peas or mushrooms for added texture. Use room temperature eggs for better emulsification.

Find it online: https://flavorinside.com/30-minute-classic-creamy-pasta-carbonara-with-guanciale/