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30-Minute Creamy Garlic Parmesan Chicken Penne

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30-Minute Creamy Garlic Parmesan Chicken Penne is a quick and delicious weeknight dinner that brings rich, savory flavors together in just half an hour. Tender chicken and al dente penne pasta are enveloped in a creamy garlic sauce, creating a comforting dish that will impress your family and guests alike. Perfect for busy evenings or special occasions, this recipe is sure to become a favorite!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 8 ounces penne pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot, add penne pasta, and cook until al dente (about 10 minutes). Drain and set aside.
  2. Prepare the Chicken: In a skillet over medium-high heat, add olive oil. Season chicken with salt and pepper; cook for about 5 minutes on each side until golden brown. Remove from pan and let rest before slicing.
  3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Create the Sauce: Pour in heavy cream and chicken broth; stir well while bringing to a gentle simmer. Mix in Parmesan cheese until melted.
  5. Combine Everything: Add sliced chicken and cooked penne to the sauce; toss to coat evenly.
  6. Serve It Up: Plate generously, drizzling extra sauce on top if desired.

Nutrition

Keywords: - For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. - Substitute shrimp for chicken for a seafood twist. - To make it lighter, use Greek yogurt instead of heavy cream.

Find it online: https://flavorinside.com/30-minute-creamy-garlic-parmesan-chicken-penne-delight/