30-Minute Creamy Mushroom Chicken
30-Minute Creamy Mushroom Chicken is a quick and delectable dish that transforms everyday ingredients into a gourmet meal in just half an hour. Juicy chicken breasts are sautéed with earthy mushrooms and garlic, then enveloped in a rich, creamy sauce. This comforting dish pairs perfectly with rice or pasta, making it ideal for busy weeknights or impressing guests. Enjoy the satisfaction of a homemade meal that’s both easy to prepare and sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and slicing the mushrooms.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and cook until golden brown (5-7 minutes).
- Stir in sliced mushrooms and minced garlic, cooking until softened (about 5 minutes).
- Pour in chicken broth and stir in Dijon mustard. Gradually add heavy cream while stirring continuously, letting it simmer until thickened (3-5 minutes).
- Adjust seasoning as needed. Serve hot, drizzled with extra sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg
Keywords: - For added flavor, consider deglazing the pan with white wine after browning the chicken. - Substitute chicken for turkey or tofu for a vegetarian option. - Enhance the dish's aroma with fresh herbs like thyme or parsley.