30-Minute Creamy Pesto Gnocchi
30-Minute Creamy Pesto Gnocchi is a delightful and indulgent dish that brings the flavors of Italy to your dinner table in just half an hour. This recipe features tender potato gnocchi enveloped in a rich, creamy pesto sauce, enhanced with fresh basil and vibrant cherry tomatoes. Perfect for busy weeknights, it’s not only quick to prepare but also highly customizable with your favorite proteins and veggies. Enjoy this comforting meal that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 1 cup heavy cream
- 1 cup pesto sauce
- 1/2 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add cherry tomatoes and sauté until softened (about 3 minutes).
- Lower the heat, pour in heavy cream, then stir in pesto and Parmesan until smooth.
- Add cooked gnocchi to the skillet; toss gently to coat in the sauce.
- Remove from heat, garnish with fresh basil and extra Parmesan if desired.
- Serve warm, drizzled with olive oil or red pepper flakes for added flavor.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 485
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute heavy cream with Greek yogurt or a plant-based alternative. Feel free to add protein like grilled chicken or shrimp or incorporate seasonal vegetables such as spinach or zucchini for added nutrition.