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30-Minute Creamy Pesto Shrimp Pasta

Experience the comforting flavors of 30-Minute Creamy Pesto Shrimp Pasta, a dish that combines tender shrimp with a rich, creamy pesto sauce and al dente pasta. Perfect for busy weeknights, this meal is quick to prepare yet indulgent enough to impress your family or guests. With vibrant colors and a delightful aroma, every bite is a taste of culinary bliss.

Ingredients

Scale
  • 8 oz fettuccine or penne pasta
  • 1 lb large fresh shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup basil pesto (store-bought or homemade)
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup freshly grated Parmesan cheese (for garnish)
  • Fresh basil, chopped (for garnish)

Instructions

  1. 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. 2. Sauté Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  3. 3. Cook Shrimp: Add shrimp to the skillet and cook for about 3 minutes per side until pink and opaque. Remove from skillet and set aside.
  4. 4. Make Sauce: In the same skillet, combine heavy cream and pesto sauce, stirring until well mixed. Gradually add reserved pasta water until desired consistency is reached.
  5. 5. Combine: Return shrimp to the skillet along with drained pasta. Toss gently to coat everything in sauce.
  6. 6. Serve: Plate the dish and top with freshly grated Parmesan cheese and chopped basil. Enjoy!

Nutrition

Keywords: - For added nutrition, mix in vegetables like spinach or cherry tomatoes. - Substitute shrimp with chicken or tofu for variations. - Adjust the amount of pesto based on your flavor preference.