30-Minute Creamy Roasted Red Pepper Gnocchi
30-Minute Creamy Roasted Red Pepper Gnocchi is a quick and comforting dish that transforms any weeknight dinner into a delightful experience. Tender gnocchi are enveloped in a rich, creamy roasted red pepper sauce, creating a beautiful harmony of flavors and textures. This vibrant meal is not only easy to prepare but also pairs wonderfully with grilled chicken or roasted vegetables, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 1 cup jarred roasted red peppers
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- ¼ tsp red pepper flakes
Instructions
- Prepare all ingredients by mincing the garlic and measuring out the other components.
- Cook gnocchi in boiling salted water until they float (about 2 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add roasted red peppers and their juices to the skillet, followed by cream cheese and chicken broth. Stir until creamy.
- Mix in Parmesan cheese and red pepper flakes; simmer for about 3 minutes until thickened.
- Toss cooked gnocchi into the sauce until fully coated. Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added nutrition, incorporate fresh spinach or use dairy-free cream alternatives. Adjust spice levels by adding more red pepper flakes or diced jalapeños. Store leftovers in an airtight container and reheat gently on the stove.