30-Minute Creamy Spinach Orzo
30-Minute Creamy Spinach Orzo is a deliciously quick dish that transforms simple ingredients into a comforting meal. Tender orzo pasta dances in a luscious, creamy sauce enriched with fresh spinach and aromatic garlic, making it perfect for busy weeknights or intimate dinners. Ready in just half an hour, this recipe combines flavor and convenience to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook orzo according to package instructions until al dente (about 9-11 minutes).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in fresh spinach and cook until wilted (approximately 2 minutes).
- Pour in heavy cream and broth; bring to a gentle simmer while stirring. Add salt, pepper, and Parmesan cheese until melted.
- Combine the cooked orzo with the creamy mixture, tossing well to coat.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added protein, consider mixing in grilled chicken or shrimp.- Customize by adding vegetables like cherry tomatoes or bell peppers for extra nutrition.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream.