Creamy Sun-Dried Tomato Shrimp Linguine
Creamy Sun-Dried Tomato Shrimp Linguine is a delightful, 30-minute meal that brings the essence of Italian cuisine right to your kitchen. This elegant dish features al dente linguine smothered in a rich, creamy sauce infused with tangy sun-dried tomatoes and succulent shrimp. Perfect for busy weeknights or impressing guests, this recipe combines simplicity with gourmet flavors—making every bite a celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- ½ cup oil-packed sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook the linguine according to package instructions until al dente. Drain, reserving about 1 cup of pasta water.
- 2. Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add seasoned shrimp and cook until pink and opaque (about 3 minutes per side). Remove from skillet and set aside.
- 3. Prepare the Sauce: In the same skillet, sauté garlic and sun-dried tomatoes for 2 minutes until fragrant. Pour in heavy cream and stir to combine.
- 4. Combine Ingredients: Lower heat to medium-low. Return linguine and shrimp to the skillet, adding Parmesan cheese. Toss until well coated; add reserved pasta water if needed for desired consistency.
- 5. Season & Serve: Taste for seasoning, adjusting salt and pepper if necessary. Serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For added flavor, consider tossing in fresh spinach or basil. Substitute shrimp with chicken or vegetables for a variation. Leftovers can be stored in an airtight container for up to three days; reheat with a splash of cream or pasta water.