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30 Minute Creamy Sun-Dried Tomato Shrimp Linguine

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30 Minute Creamy Sun-Dried Tomato Shrimp Linguine is a delectable dish that merges succulent shrimp with vibrant sun-dried tomatoes in a rich, creamy sauce over perfectly cooked linguine. This meal comes together in just 30 minutes, making it ideal for busy weeknights or impressing dinner guests. With its enticing flavors and stunning presentation, it’s sure to become a favorite in your weeknight rotation.

Ingredients

Scale
  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
  2. In a skillet over medium heat, add olive oil. Season shrimp with salt and pepper; sauté until pink (about 3 minutes per side). Remove from skillet.
  3. In the same skillet, add garlic and sun-dried tomatoes; cook until fragrant (about 2 minutes). Pour in heavy cream while stirring continuously.
  4. Add shrimp back into the skillet with spinach; stir until spinach wilts (about 2 minutes). Adjust sauce consistency with reserved pasta water if needed.
  5. Toss cooked linguine into the sauce mixture until well coated.
  6. Sprinkle grated Parmesan on top before serving.

Nutrition

Keywords: For added flavor, use high-quality sun-dried tomatoes packed in oil. Customize by swapping shrimp for chicken or adding seasonal vegetables like bell peppers or zucchini. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://flavorinside.com/30-minute-creamy-sun-dried-tomato-shrimp-linguine-delight/