30-Minute Creamy Tomato Basil Tortellini Soup
30-Minute Creamy Tomato Basil Tortellini Soup is a comforting and delicious dish that comes together in just half an hour. This rich and creamy soup features tangy tomatoes, fresh basil, and tender tortellini, making it perfect for busy weeknights or cozy family dinners. Each spoonful brings warmth and flavor, creating a delightful meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (with juices)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 9 oz fresh or frozen tortellini
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion and minced garlic until soft and fragrant (about 3 minutes).
- Stir in the diced tomatoes with juices; let simmer for about 5 minutes.
- Add vegetable broth and bring to a gentle simmer for approximately 10 minutes.
- Incorporate tortellini into the pot and cook according to package instructions (usually about 3 to 5 minutes) until they float.
- Reduce heat and stir in heavy cream until well combined.
- Mix in chopped basil and season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Substitute tortellini with other pasta shapes or add vegetables like spinach or zucchini for added nutrition. For a lighter version, replace heavy cream with half-and-half or coconut milk. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth if needed.