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30-Minute Creamy Tuscan Chicken Pasta

30-Minute Creamy Tuscan Chicken Pasta is a quick and delectable dish that brings the flavors of Italy to your kitchen in just 30 minutes. Tender chicken breasts are combined with fettuccine pasta, sun-dried tomatoes, fresh spinach, and a rich, creamy sauce infused with garlic and Parmesan cheese. This meal is not only easy to prepare but also perfect for impressing family or guests without spending hours in the kitchen.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz fettuccine pasta
  • 2 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh baby spinach
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare ingredients: Chop garlic and sun-dried tomatoes; grate Parmesan cheese.
  2. Cook pasta: Boil salted water and cook fettuccine until al dente; drain and reserve 1 cup of pasta water.
  3. Sauté chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook until golden brown, about 6 minutes per side. Remove from skillet and let rest.
  4. Make the sauce: In the same skillet, sauté garlic and sun-dried tomatoes until fragrant (about 1 minute). Add heavy cream and Italian seasoning; simmer for 3 minutes.
  5. Combine: Stir in spinach until wilted, then add Parmesan cheese until melted. If sauce is too thick, gradually add reserved pasta water.
  6. Serve: Slice chicken, mix with pasta in the sauce, and serve hot.

Nutrition

Keywords: For a lighter version, substitute heavy cream with Greek yogurt or use whole wheat pasta. Feel free to add more vegetables like zucchini or bell peppers for extra nutrition.