30-Minute Creamy White Chicken Chili
30-Minute Creamy White Chicken Chili is a comforting dish that warms you from the inside out. With tender chicken, creamy cheese, and zesty spices, this chili offers a delightful explosion of flavors in just half an hour. Perfect for busy weeknights or unexpected guests, serve it with your favorite toppings for a satisfying meal that feels like a hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 cups canned great northern or cannellini beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 can (4 oz) diced green chiles
- Salt and pepper to taste
- Optional toppings: shredded cheese, diced avocado, fresh cilantro
Instructions
- Dice chicken into bite-sized pieces. Heat oil in a large pot over medium heat and sauté chicken until no longer pink (about 5 minutes).
- Add chopped onion and minced garlic to the pot. Sauté until onions are translucent.
- Stir in rinsed beans and chicken broth. Bring to a gentle simmer.
- Lower heat and mix in softened cream cheese until melted. Add diced green chiles.
- Season with salt, pepper, and any additional spices you prefer.
- Serve hot in bowls topped with cheese, avocado, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added heat, include jalapeños or extra green chiles. - Substitute chicken with turkey or plant-based proteins for variations. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.