30-Minute Crispy Honey Sriracha Chicken Bites
Crispy Honey Sriracha Chicken Bites are a delightful fusion of sweet and spicy flavors, coated in a crunchy panko crust. Ready in just 30 minutes, these tender chicken morsels make for the perfect appetizer or main dish for any occasion. Drizzled with a luscious honey sriracha sauce, they’re sure to impress at game nights, parties, or family dinners. Prepare to savor every crispy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/4 cup honey
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into bite-sized pieces for quicker cooking.
- In a bowl, mix panko breadcrumbs, garlic powder, and a pinch of salt. Dip chicken pieces in beaten egg and coat with the breadcrumb mixture.
- Place coated chicken on the baking sheet in a single layer and bake for 15-20 minutes until golden brown.
- While baking, whisk together honey, sriracha, soy sauce, and lime juice in another bowl.
- Once baked, drizzle the sauce over the chicken bites and toss gently until evenly coated.
Nutrition
- Serving Size: 4 bites (140g)
- Calories: 330
- Sugar: 10g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 70mg
Keywords: - For extra crunch, double-dip the chicken in flour before egg and breadcrumbs. - Customize spice levels by adjusting the amount of sriracha or substituting with shrimp or tofu. - Store leftovers in an airtight container; reheat in the oven at 350°F for maximum crispiness.