30-Minute Garlic Butter Steak Bites
30-Minute Garlic Butter Steak Bites are a quick and delicious way to enjoy tender, juicy sirloin steak coated in a rich garlic butter sauce. Ready in just half an hour, these savory morsels are perfect for a weeknight dinner or as an impressive appetizer for gatherings. With minimal ingredients and straightforward preparation, you’ll have a gourmet meal on the table that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cubed
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- Salt and pepper, to taste
Instructions
- Cut the sirloin steak into bite-sized cubes (about 1 inch).
- Season the steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned steak cubes in a single layer and sear for 3-4 minutes on each side until browned.
- Add minced garlic and butter to the skillet, stirring for another minute until fragrant.
- Drizzle soy sauce over the steak and cook for an additional minute, coating well.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate the steak in soy sauce or Worcestershire sauce for one hour before cooking. - You can substitute beef with chicken or shrimp for a different twist on this recipe. - Pair with sides like creamy mashed potatoes or a fresh salad for a complete meal.