30-Minute Garlic Herb Butter Steak Tips
30-Minute Garlic Herb Butter Steak Tips are a quick and delicious way to savor tender steak cooked to perfection. These juicy steak tips are enveloped in a rich garlic herb butter sauce, making every bite an explosion of flavor. Perfect for busy weeknights or elegant gatherings, this recipe is your go-to for a satisfying meal that impresses without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound steak tips (sirloin or ribeye)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
- Optional: Juice of 1 lemon
Instructions
- Gather and prep your ingredients by chopping herbs and mincing garlic.
- Season steak tips with salt and pepper in a large bowl.
- Heat a skillet over medium-high heat, add 1 tablespoon of butter until bubbling.
- Sear the steak tips for about 3 minutes on each side until browned.
- Add minced garlic and herbs; cook for an additional 2 minutes.
- Remove from heat, stir in remaining butter until melted, and drizzle with optional lemon juice before serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Keywords: - For added flavor, substitute steak with chicken or shrimp. - Incorporate vegetables like bell peppers or mushrooms to enhance nutrition. - Let steak tips rest before serving to allow juices to redistribute.