30-Minute Greek Lamb Sliders
30-Minute Greek Lamb Sliders are a quick and satisfying dish that brings the vibrant flavors of the Mediterranean right to your table. These juicy lamb patties, seasoned with aromatic herbs, are served in soft buns with fresh veggies and creamy tzatziki sauce. Perfect for casual gatherings, weeknight dinners, or game-day parties, these sliders deliver impressive taste without the fuss. Whip them up in just half an hour and watch your guests rave about their delightful flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 sliders) 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb
- 2 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp pepper
- 4 pita breads or slider buns
- ½ cup tzatziki sauce
- 1 cup fresh vegetables (lettuce, tomatoes, red onions)
Instructions
- Prepare ingredients by dicing fresh vegetables and mincing garlic.
- In a bowl, mix ground lamb, garlic, oregano, salt, and pepper until just combined.
- Shape mixture into small patties (about the size of your palm).
- Preheat a grill or skillet over medium-high heat; add olive oil if using a skillet.
- Cook patties for 4–5 minutes on each side until they reach an internal temperature of 160°F (71°C).
- Assemble sliders by spreading tzatziki on buns and adding vegetables before placing the lamb patty inside. Serve immediately.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Substitute ground lamb with beef or turkey for alternative flavor profiles. Enhance your sliders by adding toppings like feta cheese or roasted red peppers. Store leftover sliders in an airtight container in the refrigerator for up to three days.