30-Minute Greek Pita Pizza with Feta & Olives
Savor the vibrant flavors of the Mediterranean with this quick and easy 30-Minute Greek Pita Pizza. Featuring warm pita bread topped with creamy feta cheese, briny Kalamata olives, and sweet cherry tomatoes, this dish is not just a meal—it’s a delightful culinary escape. Ideal for busy weeknights or casual gatherings, it invites endless creativity with customizable toppings while remaining healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 whole wheat pita breads
- 1 cup crumbled feta cheese (about 150g)
- ½ cup pitted Kalamata olives (about 75g)
- 1 cup halved cherry tomatoes (about 150g)
- ¼ cup thinly sliced red onion (about 40g)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and place a baking sheet inside to heat.
- Lay the pita breads flat; cut them in half for mini pizzas if desired.
- Brush each pita with olive oil and sprinkle with oregano.
- Top with crumbled feta, cherry tomatoes, olives, and red onion slices.
- Transfer to the hot baking sheet and bake for 10-12 minutes until edges are golden brown.
- Remove from the oven, drizzle with extra olive oil if desired, and serve warm.
Nutrition
- Serving Size: 1/2 pita pizza (110g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - Soak sliced red onions in cold water before adding them to reduce sharpness. - Customize toppings by including grilled chicken or swapping feta for goat cheese. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best results.