30-Minute Grilled Peach & Burrata Chicken Salad
Indulge in the vibrant flavors of summer with this 30-Minute Grilled Peach & Burrata Chicken Salad. Juicy grilled chicken, luscious burrata cheese, and sweet caramelized peaches come together to create a delightful dish that’s perfect for gatherings or a quick weeknight dinner. With its stunning colors and refreshing taste, this salad is sure to impress your family and friends while keeping your prep time to a minimum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Season chicken breasts with salt, pepper, and olive oil.
- Brush the cut sides of the peaches with olive oil and grill for about 3-4 minutes until softened.
- Cook the chicken on the grill for about 6 minutes per side until it reaches an internal temperature of 165°F (75°C). Let it rest before slicing.
- On a large platter, arrange mixed greens as a base. Top with sliced chicken, grilled peaches, and torn burrata.
- Whisk balsamic vinegar with honey; drizzle over the salad and garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 400
- Sugar: 14g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Swap peaches for mangoes or nectarines for a unique twist. Add nuts like walnuts or almonds for extra crunch. This salad can be prepared ahead; store components separately in the fridge.