30 Minute Honey Garlic Salmon
30 Minute Honey Garlic Salmon is a delectable dish that beautifully balances sweet and savory flavors. In just half an hour, enjoy tender salmon fillets glazed in a sticky honey garlic sauce that will tantalize your taste buds. This quick and easy recipe is perfect for impressing guests or enjoying a cozy dinner at home. With vibrant colors and an irresistible aroma, this dish is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice.
- Place salmon fillets on the baking sheet and brush with the marinade. Let marinate for 5 minutes.
- Bake salmon for 15-20 minutes until it flakes easily with a fork.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 21g
- Sodium: 392mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - Swap salmon for trout or tilapia if desired. - Add chili flakes for spice or sesame seeds for extra crunch. - Store leftovers in an airtight container in the fridge for up to three days.