30-Minute Lemon Basil Pasta with Cherry Tomatoes
30-Minute Lemon Basil Pasta with Cherry Tomatoes is a vibrant and refreshing dish that brings the taste of summer to your table. This quick recipe features al dente pasta tossed in a zesty lemon sauce, complemented by juicy cherry tomatoes and aromatic basil. Perfect for busy weeknights or as an impressive dish for dinner parties, this meal is a delightful flavor explosion that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta: In a large pot of salted water, cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- Sauté garlic and tomatoes: In a skillet over medium heat, warm olive oil. Add minced garlic and halved cherry tomatoes; sauté until softened (about 5 minutes).
- Add lemon and basil: Stir in lemon juice and chopped basil; mix well to release flavors.
- Combine pasta and sauce: Add cooked pasta to the skillet, tossing with the sauce. If needed, add reserved pasta water for desired creaminess.
- Season and serve: Sprinkle with Parmesan cheese, salt, and pepper before plating.
Nutrition
- Serving Size: 1 plate (about 210g)
- Calories: 450
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added protein, consider including grilled chicken or shrimp. - Swap cherry tomatoes for sun-dried tomatoes if desired. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of olive oil.