30 Minute Lemon Garlic Pasta
Indulge in the vibrant flavors of 30 Minute Lemon Garlic Pasta, a quick and satisfying dish perfect for any occasion. The harmonious combination of sautéed garlic and freshly squeezed lemon juice creates an irresistible aroma that fills your kitchen. This recipe is not only simple to prepare but also customizable, allowing you to add your favorite vegetables or protein. Enjoy a comforting bowl of this pasta that brings joy to your table in just half an hour!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt to taste
Instructions
- In a large pot, bring salted water to a boil. Add pasta and cook until al dente according to package instructions.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 2 minutes until golden brown.
- Pour in the lemon juice, stirring well to combine with the garlic.
- Reserve 1/2 cup of the pasta cooking water before draining. Add drained pasta to the skillet and toss with the sauce, adding reserved water as needed for consistency.
- Stir in Parmesan cheese and parsley until well combined.
- Plate the pasta and garnish with extra cheese and parsley if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 410
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added flavor, include sautéed vegetables like spinach or cherry tomatoes. To make it vegan, omit Parmesan cheese or substitute with nutritional yeast. Store leftovers in an airtight container for up to three days.