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30-Minute Lemon Garlic Shrimp Pasta

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30-Minute Lemon Garlic Shrimp Pasta is a quick and delicious dish that combines succulent shrimp with al dente spaghetti, all tossed in a vibrant lemon and garlic sauce. This flavorful meal comes together in just half an hour, making it perfect for busy weeknights or entertaining guests. With its stunning presentation and delightful taste, this pasta dish is sure to impress everyone at your table.

Ingredients

Scale
  • 8 ounces spaghetti (or gluten-free alternative)
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water until al dente (about 8-10 minutes). Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet over medium heat, add olive oil. Once hot, add the shrimp, seasoning with salt and red pepper flakes. Cook for 2-3 minutes per side until pink and opaque.
  3. Reduce heat slightly and stir in minced garlic. Sauté for about 1 minute until fragrant.
  4. Pour in lemon juice and reserved pasta water to create a light sauce. Simmer for another minute.
  5. Toss the drained spaghetti into the skillet with the shrimp mixture, mixing thoroughly to coat each strand.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Keywords: - For added nutrition and color, consider tossing in spinach or cherry tomatoes. - If you prefer a creamier sauce, stir in some heavy cream or cream cheese. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorinside.com/30-minute-lemon-garlic-shrimp-pasta-quick-delicious-recipe/