30-Minute Lemon Herb Grilled Chicken Tacos
30-Minute Lemon Herb Grilled Chicken Tacos are a delightful fusion of zesty lemon and fresh herbs, perfectly grilled to juicy perfection. In just half an hour, you can enjoy these flavorful tacos topped with crunchy cabbage slaw and vibrant pico de gallo. Ideal for summer gatherings or quick weeknight dinners, this recipe is a crowd-pleaser that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 lemons (juiced)
- 3 tbsp extra virgin olive oil
- 3 garlic cloves (minced)
- 1/2 cup fresh cilantro (chopped)
- 1 tsp cumin powder
- 2 cups shredded cabbage (for toppings)
- 1 cup pico de gallo (for toppings)
Instructions
- 1. Marinate the chicken: In a bowl, mix lemon juice, olive oil, garlic, cilantro, and cumin. Add chicken and coat well; let marinate for at least 15 minutes.
- 2. Preheat grill to medium-high heat (400°F).
- 3. Grill chicken for 6-7 minutes on each side until the internal temperature reaches 165°F. Remove from grill and let rest before slicing.
- 4. Prepare toppings by shredding cabbage and mixing pico de gallo ingredients.
- 5. Assemble tacos: Layer sliced chicken onto warm tortillas, top with cabbage slaw and pico de gallo.
- 6. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Substitute lime juice for lemon for a different flavor profile. - Add jalapeños for a spicy kick or customize toppings with avocado or cheese.