30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter
30-Minute Pan-Seared Ribeye Steak with Herb Garlic Butter is a quick and luxurious dish that elevates any meal. In just half an hour, you’ll enjoy a perfectly seared ribeye steak topped with rich, melting herb-infused garlic butter. This recipe is perfect for impressing dinner guests or treating yourself on busy weeknights. With its mouthwatering aroma and succulent flavor, this steak will become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Main
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick; about 12 oz)
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 4 tbsp unsalted butter
Instructions
- Bring the ribeye steak to room temperature for about 20 minutes. Season both sides generously with salt and black pepper.
- Heat a cast-iron skillet over medium-high heat and add olive oil until sizzling hot.
- Place the ribeye in the skillet and sear for 4 minutes without moving it to develop a crust.
- Flip the steak and immediately add butter, garlic, thyme, and rosemary to the pan. Baste the steak with melted butter while cooking for another 3 to 5 minutes until it reaches your desired doneness (130°F for medium-rare).
- Remove from heat and let rest briefly before slicing. Serve drizzled with pan sauce.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Feel free to experiment with different herbs like parsley or oregano for added flavor. Pair this dish with creamy mashed potatoes or sautéed vegetables for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.