30-Minute Peach & Prosciutto Salad with Burrata
Indulge in the vibrant flavors of summer with this refreshing 30-Minute Peach & Prosciutto Salad with Burrata. Juicy, ripe peaches pair beautifully with savory prosciutto and creamy burrata, creating a dish that’s perfect for gatherings or a simple lunch at home. With its stunning presentation and delightful taste, this salad will become your seasonal favorite. Ready in just half an hour, it’s an effortless way to impress your guests or treat yourself.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 oz thinly sliced prosciutto
- 8 oz burrata cheese
- 4 cups arugula
- 2 tbsp balsamic glaze
Instructions
- Wash peaches thoroughly and slice them into wedges, removing the pits.
- On a large platter, create a bed of arugula as the base.
- Layer peach slices over the arugula.
- Tear burrata into pieces and scatter on top.
- Sprinkle prosciutto over the salad; break it into smaller pieces if desired.
- Drizzle balsamic glaze generously over everything and season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition
- Serving Size: Approximately 1 plate (250g)
- Calories: 350
- Sugar: 9g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: For added crunch, include toasted nuts like almonds or walnuts. Substitute peaches with nectarines for a different flavor profile. Enhance the dish with fresh herbs such as basil or mint.