30-Minute Pear & Gorgonzola Stuffed Pork Chops
30-Minute Pear & Gorgonzola Stuffed Pork Chops offer a delightful balance of savory and sweet flavors. Juicy pork chops are stuffed with creamy Gorgonzola cheese and ripe pears, creating a dish that’s both quick to make and impressive enough for any occasion. In just 30 minutes, you’ll have a flavorful meal that will leave your family and guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup Gorgonzola cheese, crumbled
- 1 ripe pear, diced
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, combine diced pear, crumbled Gorgonzola cheese, sage, salt, and pepper.
- Slice pockets in the pork chops without cutting all the way through and stuff each with the filling.
- Heat olive oil in a skillet over medium-high heat; sear pork chops for 3 minutes on each side until golden brown.
- Transfer to the baking dish and bake for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed pork chop (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For a milder taste, swap Gorgonzola with feta or goat cheese. Add chopped walnuts or dried cranberries for extra texture and sweetness.