30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes
30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes is a vibrant and flavorful dish that combines creamy burrata, juicy cherry tomatoes, and homemade basil pesto over fluffy gnocchi. Perfect for busy weeknights or spontaneous get-togethers, this quick recipe delivers gourmet taste in just half an hour. Its colorful presentation and rich flavors will impress your family and friends, making it a go-to favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil pesto
- 8 oz burrata cheese
- 2 tbsp pine nuts, toasted
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and cherry tomatoes. Sauté for about 5 minutes until the tomatoes burst.
- Boil salted water in a separate pot. Add gnocchi and cook until they float (about 2-3 minutes). Drain gently.
- Add the cooked gnocchi to the skillet with cherry tomatoes. Pour in basil pesto and stir gently over low heat for another minute.
- Plate the gnocchi mixture and tear open the burrata in the center. Drizzle with olive oil.
- Garnish with toasted pine nuts, serve immediately, and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 525
- Sugar: 4g
- Sodium: 430mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Swap burrata for fresh mozzarella if preferred. Add grilled chicken or seasonal vegetables for extra nutrition. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.