30-Minute Pressure Cooker Split Pea and Ham Soup
30-Minute Pressure Cooker Split Pea and Ham Soup is a deliciously comforting meal that’s perfect for chilly evenings. This hearty soup features creamy split peas and tender smoked ham hock, creating a warm hug in every bowl. Ready in just 30 minutes, it’s ideal for busy weeknights or family gatherings, offering a nutritious and satisfying option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup dried green or yellow split peas
- 1 smoked ham hock (about 1 lb)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium vegetable broth
- 2 bay leaves
Instructions
- Gather all ingredients and chop the vegetables.
- Turn on the pressure cooker’s sauté function and heat a drizzle of olive oil. Sauté onions, celery, carrots, and garlic until softened (about 5 minutes).
- Add rinsed split peas and the ham hock to the pot.
- Pour in vegetable broth to cover ingredients by at least an inch; add bay leaves.
- Secure the lid and cook on high pressure for 10 minutes.
- Release pressure according to your model's instructions. Remove the ham hock, shred any meat back into the soup, stir well, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg
Keywords: For a vegetarian option, substitute ham with smoked paprika or liquid smoke for flavor without meat. Experiment with additional herbs like thyme or rosemary to enhance flavor complexity.