30 Minute Pumpkin Sage Alfredo Rigatoni
30 Minute Pumpkin Sage Alfredo Rigatoni is a warm, creamy dish that captures the essence of autumn with its rich pumpkin and aromatic sage. This comforting pasta is quick to prepare, making it the perfect solution for busy weeknights or cozy get-togethers. In just half an hour, you can serve a delightful meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/4 cup fresh sage leaves, chopped
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the rigatoni in salted water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet, warm heavy cream over medium heat. Stir in the pumpkin puree until well combined.
- Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Add chopped sage and simmer for 2 minutes to infuse flavors.
- Toss the drained rigatoni with the sauce, adding reserved pasta water as needed for desired creaminess.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 600
- Sugar: 5g
- Sodium: 450mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 90mg
Keywords: Substitute rigatoni with other pasta shapes like penne or fusilli if preferred. For extra flavor, consider incorporating spices like nutmeg or cayenne pepper. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove with a splash of cream.