30-Minute Shrimp and Grits with Spicy Smoked Sausage
30-Minute Shrimp and Grits with Spicy Smoked Sausage is a delightful Southern comfort dish that brings rich flavors to your table in just half an hour. Creamy quick-cooking grits serve as a base for succulent shrimp and spicy Andouille sausage, making it perfect for weeknight dinners or entertaining guests. With its vibrant colors and hearty textures, this dish guarantees seconds will be requested!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup quick-cooking grits
- 1 lb raw shrimp, peeled and deveined
- 8 oz spicy smoked sausage (Andouille), sliced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 3 green onions, thinly sliced
- 1 tsp Cajun seasoning (adjust to taste)
- 2 tbsp unsalted butter
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in the grits, reduce heat to low, and simmer for about 5 minutes until thickened.
- Stir in heavy cream and butter until smooth. Season with salt and pepper.
- In a skillet over medium heat, cook the sliced sausage until browned (about 5 minutes).
- Add shrimp to the skillet, sprinkle with Cajun seasoning, and cook until pink (3-4 minutes).
- Serve grits topped with sausage and shrimp mixture, garnishing with green onions.
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 560
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 210mg
Keywords: For added richness, substitute whole milk for water when preparing grits. Feel free to swap out the sausage for turkey or chorizo. Adding vegetables like bell peppers or spinach can enhance flavor and nutrition.