30-Minute Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
30-Minute Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the ultimate quick dinner solution that transforms everyday ingredients into a sumptuous meal. This recipe features al dente spaghetti coated in a rich, creamy sauce made from sun-dried tomatoes and fresh spinach. Ready in just half an hour, it’s perfect for busy weeknights or impressing guests with minimal effort. Enjoy this vibrant dish that promises to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh spinach
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti in boiling salted water according to package instructions until al dente (about 8 minutes).
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for 2 minutes until fragrant.
- Pour in the heavy cream and stir well. Let it simmer for about 3 minutes until slightly thickened.
- Add fresh spinach and cook gently until wilted (about 2 minutes). Season with salt and pepper.
- Drain cooked spaghetti (reserve some pasta water) and add it to the skillet. Toss everything together until well combined.
- Serve immediately, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 460mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: For added protein, incorporate grilled chicken or chickpeas. Swap spinach for kale for a different flavor profile. To enhance spiciness, sprinkle crushed red pepper flakes before serving.