30-Minute Spicy Chicken Ramen Bowl
Warm up with this 30-Minute Spicy Chicken Ramen Bowl, a quick and delicious dish featuring tender chicken thighs simmered in a spicy broth with fresh ramen noodles and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this recipe delivers authentic ramen flavor without the long preparation time. Customize it to suit your taste for an irresistible meal that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz boneless, skinless chicken thighs
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 piece ginger (1-inch), grated
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 4 oz fresh ramen noodles
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (for topping)
Instructions
- Prepare all ingredients: mince garlic, grate ginger, and slice green onions.
- In a large pot over medium heat, add olive oil and sauté diced chicken thighs until browned (about 5 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Pour in chicken broth, soy sauce, and sriracha; bring to a boil.
- Add ramen noodles and cook until tender (about 3 minutes), stirring occasionally.
- Serve hot, garnished with green onions and soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
Keywords: - For a vegetarian version, substitute chicken with tofu or mushrooms.- Add more vegetables like bok choy or spinach for added nutrition.- Adjust spice level by modifying the amount of sriracha used.