30 Minute Spicy Miso Ramen with Crispy Tofu
30 Minute Spicy Miso Ramen with Crispy Tofu is a delicious and quick dish that combines a rich, umami-packed miso broth with crispy tofu and vibrant garnishes. Perfect for busy weeknights or casual gatherings, this ramen is customizable to suit your taste preferences, ensuring a comforting yet exciting meal in just 30 minutes. Get ready to indulge in the warm, spicy flavors of this beautifully presented bowl of ramen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 oz ramen noodles
- 8 oz firm tofu
- 3 tbsp miso paste (red or white)
- 4 cups vegetable broth
- 1 tbsp sriracha sauce (adjust to taste)
- 2 green onions, finely sliced
- 2 soft-boiled eggs
Instructions
- Press the tofu: Wrap in paper towels, place a weight on top, and let sit for 15 minutes.
- Cook the tofu: Cut into cubes, heat oil in a skillet over medium-high heat, and fry until golden brown (8-10 minutes).
- Boil the broth: In a large pot, bring vegetable broth to a gentle boil. Stir in miso paste and sriracha until dissolved.
- Cook the noodles: Add ramen noodles to boiling broth and cook according to package instructions (3-4 minutes).
- Assemble the bowls: Ladle noodle-broth mixture into bowls and top with crispy tofu, green onions, and halved soft-boiled eggs.
- Serve & enjoy: Drizzle with extra sriracha if desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Substitute tofu with chicken or shrimp for additional protein options. Enhance nutrition by adding vegetables like spinach or mushrooms. Adjust spice levels by varying the amount of sriracha or incorporating chili flakes.