30-Minute Spicy Sausage Gnocchi
30-Minute Spicy Sausage Gnocchi is a quick and flavorful weeknight meal that combines spicy Italian sausage with tender gnocchi in a creamy tomato sauce. This dish brings together bold flavors and vibrant colors, making it perfect for cozy dinners or entertaining friends. Ready in just half an hour, it’s an easy way to impress your family and make any night feel special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 12 oz spicy Italian sausage (or mild for less heat)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup heavy cream (or half-and-half)
- 1/4 cup fresh basil leaves
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the spicy Italian sausage for about 5-7 minutes until crumbly.
- Add minced garlic and cook for another minute until fragrant.
- Stir in diced tomatoes and red pepper flakes, then let simmer for about 5 minutes.
- Reduce heat slightly and incorporate heavy cream; let simmer for an additional 3 minutes.
- Meanwhile, cook gnocchi according to package instructions until they float, usually around 2 minutes. Drain well.
- Toss cooked gnocchi into the skillet with the sauce, stirring gently to combine. Top with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For a milder dish, use mild Italian sausage and adjust red pepper flakes. - Add vegetables like spinach or bell peppers for extra nutrition and flavor. - Store leftovers in an airtight container in the fridge for up to three days.