30-Minute Spicy Sriracha Honey Chicken Stir-Fry
30-Minute Spicy Sriracha Honey Chicken Stir-Fry is a flavor-packed dish that effortlessly combines sweet and spicy elements to elevate your weeknight dinners. With tender chicken, vibrant vegetables, and a delicious sauce, this stir-fry comes together in just half an hour. Perfect for busy evenings, serve it over rice or noodles for a complete meal that will have everyone at the table asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup bell peppers (any color), sliced
- 1 medium zucchini, thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 tsp vegetable oil
Instructions
- Prepare your ingredients: Slice chicken, bell peppers, zucchini, and onion; mince garlic.
- In a bowl, mix Sriracha, honey, and soy sauce until combined.
- Heat oil in a large skillet over medium-high heat; add chicken and cook until golden brown (about 5 minutes).
- Add vegetables and garlic to the skillet; stir-fry for about 3 minutes until veggies are tender-crisp.
- Pour sauce over the stir-fry; toss to combine and simmer for another 2 minutes.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For extra crunch, toss in some sesame seeds before serving. - Swap chicken for tofu or shrimp for a different protein option. - Customize veggies based on what you have on hand.