30-Minute Spicy Tuna Crispy Rice “Mini” Bowls
30-Minute Spicy Tuna Crispy Rice “Mini” Bowls are a delightful blend of crispy rice squares, zesty sushi-grade tuna, and creamy avocado. This quick and visually appealing dish is perfect for impressing guests or savoring at home. With customizable toppings, these mini bowls offer a feast for the eyes and the palate, making them an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 ¼ cups water
- 3 tbsp rice vinegar
- 8 oz sushi-grade tuna, diced
- 2 tbsp Sriracha sauce
- 1 tbsp mayonnaise (optional)
- 1 ripe avocado, sliced
- 1 tbsp vegetable oil (for frying)
- 2 scallions, thinly sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Rinse sushi rice under cold water until clear. Combine with water in a saucepan. Bring to a boil, then cover and simmer for about 20 minutes until water is absorbed.
- Let cooked rice sit covered for an additional 5 minutes. Stir in rice vinegar and salt; spread on a baking sheet to cool.
- Mix diced tuna with Sriracha and mayonnaise (if using) in a bowl.
- Heat vegetable oil in a skillet over medium-high heat. Form cooled rice into squares and fry until golden brown on each side (about 3 minutes).
- Assemble by placing two crispy rice squares on plates, topping with spicy tuna, avocado slices, scallions, and sesame seeds.
Nutrition
- Serving Size: 2 crispy rice squares (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding pickled ginger or cucumber slices. Adjust the spiciness of the tuna mix by varying the amount of Sriracha.