30 Minute Sweet Chili Glazed Salmon
Indulge in the vibrant flavors of this 30 Minute Sweet Chili Glazed Salmon, a dish that effortlessly combines flaky salmon fillets with a glossy sweet and spicy glaze. Perfect for busy weeknights or impressing dinner guests, this easy recipe transforms simple ingredients into a culinary delight in just half an hour. With its stunning presentation and mouthwatering taste, it’s sure to become a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Place salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a bowl, combine sweet chili sauce, minced garlic, soy sauce, and lime juice. Mix well.
- Generously coat each salmon fillet with the glaze.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the salmon skin-side down in a hot pan before baking. - Feel free to substitute salmon with trout or chicken for different variations. - Experiment by adding fresh herbs or spices to the glaze for a personalized touch.