30-Minute Thai Green Curry with Turkey and Snap Peas
30-Minute Thai Green Curry with Turkey and Snap Peas is a quick, flavorful dish that captures the essence of Thailand in your kitchen. With tender ground turkey, crisp snap peas, and creamy coconut milk, this aromatic curry comes together in just half an hour. Perfect for busy weeknights or casual gatherings, it’s a vibrant meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground turkey
- 1 cup snap peas
- 2 tbsp Thai green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh basil
- Lime wedges for serving
Instructions
- In a large skillet over medium heat, sauté the ground turkey until browned (about 5 minutes).
- Stir in the green curry paste and cook for an additional minute until fragrant.
- Add the coconut milk and vegetable broth; mix well and bring to a gentle simmer (approximately 3 minutes).
- Toss in the snap peas and cook for another 5 minutes until tender yet crisp.
- Tear fresh basil leaves into the curry before serving.
- Serve hot with lime wedges on the side for added zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey with chicken or tofu for different protein options. - Consider adding bell peppers or zucchini for extra vegetables. - Adjust the heat level by varying the amount of green curry paste used.